tag:blogger.com,1999:blog-1837176580996082182.post2331160420261346758..comments2024-03-28T00:08:11.164-04:00Comments on The Stuyvesant Town Report: The Case of the Missing CabbagesStuy Town Reporterhttp://www.blogger.com/profile/05538426011607971633noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1837176580996082182.post-1259410795310943732009-01-04T10:11:00.000-05:002009-01-04T10:11:00.000-05:00FEW RESIDENTS REMEMBER PCV-STY WAS THE INFAMOUS GA...FEW RESIDENTS REMEMBER PCV-STY WAS THE INFAMOUS GAS WORKS, NEAR THE DOCKS. THE GAS WORKS AND THE DOCKS ARE GONE, HOWEVER THEIR IMMIGRANTS.. RATS & MICE REMAIN. AS A RETIRED WORKER FOR MAINTENCE IN PCV-STY, I KNOW THAT WE HAD TO ONLY PLANT GRASS, EVEN HAD TO REMOVE IVY BECAUSE THIS GAVE HOUSING FOR THE RAT POPULATION. IT WAS NOT AN ASETHIC CHOICE TO HAVE PLAIN CLEAR GROUNDS.. JUST A PRATICAL SANITARY MEASURE.. LETTING GO & IGNORING THE WISDOM OF WORKERS & EXPERINCED MANAGERS.. HAS LED TO THIS DISASTER. BECAUSE WE LIVE NEAR THE RIVER, RATS ARE LONG TERM RESIDENTS, THAT NEITHER LAWYERS NOR LANDSCAPERS CAN IGNORE. WE NEED THE PIED-PIPER, AND PAY HIM TO RID & RESOLVE PCV-STY (HAMELIN) OF ITS PROBLEMS.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1837176580996082182.post-58204744201222152612008-12-02T13:10:00.000-05:002008-12-02T13:10:00.000-05:00Gee Edna, and all that time I thought that the rum...Gee Edna, and all that time I thought that the rumbling and gas explosions came from the Con Ed plant!AnnieMaehttps://www.blogger.com/profile/18110217785245446241noreply@blogger.comtag:blogger.com,1999:blog-1837176580996082182.post-50571594461464444772008-12-01T14:59:00.000-05:002008-12-01T14:59:00.000-05:00Thanks, Edna. I may need that recipe. We all may ...Thanks, Edna. I may need that recipe. We all may need it!Stuy Town Reporterhttps://www.blogger.com/profile/05538426011607971633noreply@blogger.comtag:blogger.com,1999:blog-1837176580996082182.post-1680415785023455892008-12-01T14:09:00.000-05:002008-12-01T14:09:00.000-05:00Stuffed Cabbage (6 servings)12 large cabbage leav...<B>Stuffed Cabbage</B> (6 servings)<BR/><BR/><I>12 large cabbage leaves<BR/>Small piece salt pork <BR/>1 lb. ground beef<BR/>1 lb. ground pork <BR/>1 egg, beaten <BR/>1/4 c. milk <BR/>1/4 c. chopped onion <BR/>1 c. cooked rice<BR/>1 tsp. salt and 1/4 tsp. pepper 8 oz. can tomato sauce<BR/>1 tbsp. lemon juice <BR/>1 tbsp. brown sugar<BR/>1 tsp. Worcestershire sauce</I> <BR/><BR/>Place cabbage leaves in boiling water for 3 minutes until limp; drain. Fry salt pork pieces; set aside. Combine beef, pork, egg, milk, onion, rice and seasonings; mix well. Place 1/4 cup meat mixture into cabbage leaves. Roll and put into slow cooker/Crock Pot (fasten with toothpicks if desired). Combine tomato sauce, lemon juice, brown sugar, and Worcestershire sauce; pour over leaves. Add salt pork and drippings. Cook on low 7-9 hours, or on high 4 to 5 hours.Ken from Ken's Kitchenhttps://www.blogger.com/profile/08893862652001372560noreply@blogger.com